Email vadapalas.zigmas@gmail.com. One person reads it, usually within a day or two.
Fermentation speeds up as it warms, roughly halving the time to peak for every nine degrees Celsius. Every starter differs a little. Krumo records the temperature you log with each feed alongside the peak you mark, and fits a curve to those points. After three marked peaks it stops using the textbook number and starts using yours.
A fit needs at least three marked peaks to mean anything, and it says so under the chart until it has them. Mark peaks at a few different kitchen temperatures and the curve gets sharper, because the slope needs a spread of temperatures to be measurable at all.
The moment the surface domes and just begins to flatten. A little early beats a little late.
They are placed from the temperature you entered with that feed. If the kitchen was warmer or colder than you logged, the prediction moves with it. Log the temperature you actually have and the reminders follow.
Open Settings with the button at the top right of the starter screen and tap Restore purchase, right under Krumo Pro. If that does not do it, email me from the Apple ID you bought with.
Not yet. Everything lives on your device. Export is on the list.
Delete the app. There is no copy anywhere else.